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  • Flours

    Bioitalia wheat flours are obtained by grinding organic Italian wheat. Bioitalia prepares flours with Bologna, Blasco, Eureka and Artico wheat varieties which stem from Emilia Romagna, Umbria, Tuscany and Puglia. Bioitalia wheat flours are ideal to rediscover Mediterranean specialties.

BIOITALIA.IT

 

Bioitalia S.r.l.
Via Ingegno - area PIP
Sarno
Salerno

+39 081 5302305 / +31 229 707 509

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