Rice
This rice has medium to long grains, which undergoes a process called parboiling. Raw rice is put into how water, steamed and quickly dried. Parboiling process gives to the rice an amber color, a better cooking resistance and a higher nutritional value: vitamins, dietary minerals and fibers are literally entrapped in the grain. Parboiled rice is easy to be prepared, because it hardly overcooks. It is suitable for salads and risottos.
We are an entrepreneurs group solid experienced in the food sector. In 1994, we decided to unite all our competences and aspirations to make something actually good for us and for everyone. Good for respecting the nature and the animals; good for making no use of harmful substances; good for being simply but wisely made… thus we started... Read more
What is organic farming? It is an agricultural method that exploits the natural fertility of the soil through limited interventions and making only use of organic substances. In this way, it avoids any sort of environmental pollution deriving from pesticides, chemical and plant protection products. What are the advantages of organic farming? Organic farming improves the quality of our life. In fact, it... Read more
Vi aspettiamo in via Ungaretti 7, a Cernusco sul Naviglio, Milano da VdG Market . Read more
