Bronze Cut Pasta
This special line of pasta springs from the combination of the organic farming with the mastery of Neapolitan pasta makers. The semolina stems from Southern Italy, where Bioitalia finely selects the best organic wheat, high in quality and in protein value. Bioitalia pasta is bronze cut and slowly desiccated at low temperature. This kind of manufacture gives a rough surface, that is very important to let the sauce “stick” on the pasta, a typical result of one-time handmade pasta.
We are an entrepreneurs group solid experienced in the food sector. In 1994, we decided to unite all our competences and aspirations to make something actually good for us and for everyone. Good for respecting the nature and the animals; good for making no use of harmful substances; good for being simply but wisely made… thus we started... Read more
What is organic farming? It is an agricultural method that exploits the natural fertility of the soil through limited interventions and making only use of organic substances. In this way, it avoids any sort of environmental pollution deriving from pesticides, chemical and plant protection products. What are the advantages of organic farming? Organic farming improves the quality of our life. In fact, it... Read more
Vi aspettiamo in via Ungaretti 7, a Cernusco sul Naviglio, Milano da VdG Market . Read more
