Whole Wheat Pasta
Bioitalia whole wheat pasta stems from an accurate selection of the best organic Italian whole wheat semolina. Wheat grains are processed without removing their bran and germ, which organic origin is very important: in conventional farming, there are employed pesticides and other chemical substances, which accumulate on the external part of the grain (the bran) and eliminate its benefits.
Organic whole wheat pasta is a high nutritious source: wheat germ is rich in essential fatty acids and antioxidants, while the bran is rich in fibers and dietary minerals, and it is very useful to maintain either good health and physical fitness.
Eating whole wheat pasta regularly favors intestinal functions, helps to prevent cardiovascular disease, colon tumor, and hypercholesterolemia.
Organic whole wheat pasta has a low glycemic index, and it is more sating than the classic pasta. For this reason, it is advised to be used in slimming diets. Whole wheat pasta peculiarities are a golden-brown color and a bronze dying manufacturing, that gives it a superior quality and a rough surface, going well together with sauces and enhancing flavors.
We are an entrepreneurs group solid experienced in the food sector. In 1994, we decided to unite all our competences and aspirations to make something actually good for us and for everyone. Good for respecting the nature and the animals; good for making no use of harmful substances; good for being simply but wisely made… thus we started... Read more
What is organic farming? It is an agricultural method that exploits the natural fertility of the soil through limited interventions and making only use of organic substances. In this way, it avoids any sort of environmental pollution deriving from pesticides, chemical and plant protection products. What are the advantages of organic farming? Organic farming improves the quality of our life. In fact, it... Read more
Vi aspettiamo in via Ungaretti 7, a Cernusco sul Naviglio, Milano da VdG Market . Read more
