Gluten free pasta

Bioitalia gluten-free pasta stands out not only for the recipe that makes it just as flavorful as regular pasta but also for better cooking properties than what is typically found in this type of pasta. Moreover, it serves as a good alternative to regular pasta for individuals with celiac disease or gluten sensitivity. There are two variants: multigrain pasta (quinoa, buckwheat, corn, and rice) and 100% legume pasta, made with chickpea, lentil, and pea flour.

The selection of organic ingredients ensures the product's quality and its origin from organic farms, thus respecting the environment and the well-being of farmers.

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Bioitalia gluten free pasta not only stands out for the recipe that makes it just as tasty as regular pasta, but also for better cooking properties than this type of pasta usually has.

It offers a good alternative to regular pasta for people with celiac disease or sensitive to gluten.

Just as tasty as regular pasta.