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Orzo stuffed Portobello Mushroom

Preparation : 20 minutes + 30 minutes for the marinade  Cooking : 30 minutes Servings : 4 INGREDIENTS 4 large or 8 small portobello mushrooms MARINADE 1/4...

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Ultra moist banana and navy beans bread

Preparation         15 minutes                       Cooking                1 heure Servings               12          3                              ripe...

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grilled cheese sandwich

Preparation  5 minutes Cooking        6 minutes Servings       2   4 slices of bread (we used cereal loaf bread) 4 slices of cheddar cheese (or other cheese...

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AgliOlio and olive spaghettini

Preparation       10 minutes Cooking              8 minutes Servings             4   1/3 cup (80 ml) AgliOlio 3 Tbsp (45 ml) capers 3 Tbsp (45 ml) dried...

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Adzuki beans layered dip

Preparation   20 minutes Cooking           5 minutes Servings           4 à 6 First layer 2 Tbsp (30 ml) extra virgin olive oil 3 oz (90 g) onion, finely...

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Vegetable and black-eyed beans salad

Preparation      25 minutes Cooking             N/A Servings              4  Dressing 4 Tbsp (60 ml) balsamic vinegar glaze 1/2 cup (125 ml) BasilicOlio 2...

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Orzo salad

PREPARATION : 25 minutes COOKING :  10 minutes SERVINGS : 4 INGREDIENTS 1 ½ cup (320 g) orzo 7 oz (200 g) hearts of palm sliced 3 ½ oz (100 g) baby corn on...

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Bean balls with garlic sauce

Preparation time (excluding cooking): 35 minutes Cooking time: 20 minutes Servings : 4 servings (12 bean balls)   Ingredients: Navy beans 1 tinStale bread...

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Pumpkin pancakes

Pancakes :  All-purpose flour 225 g Baking powder 3 g 2 small eggs or 1 large Buttermilk 180 g Sugar 50 g  Melted butter 30 g Pumpkin, carrot, and apricot...

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Eggless carrot cake

All-purpose flour 250 g Sugar 150 g Sunflower oil or Extra virgin olive oil 6 tbsp  Baking powder 1 tbsp The peel of 1 carrot  Carrot juice 150 ml  Water 100...

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Tuscan baked beans soup

Baked beans 400 g Extra virgin olive oil 4 tbsp Crushed tomatoes rustic style 200 g Fresh sage 1 sprig Garlic cloves 2 Salt and pepper to taste

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Red snapper

150 ml of tomato juice 50 ml of Prosecco 25 ml of lemon juice 3-4 drops of Worchestershire sauce 2 drops of Tabasco Salt and pepper to taste Ice cubes

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