Basilic Olio, chopped tomatoes and spaghetti
Preparation
20 min
Difficulty
Easy
Servings
4
Preparation
Brown the garlic in the BasilicOlio, then add the chopped tomatoes, keeping the flame on low. As soon as the sauce comes to a boil, turn off. Meanwhile pour the spaghetti into the boiling water. Drain the spaghetti al dente and then sauté them in the pan with the tomatoes, adding the fresh basil.
Ingredients
- Spaghetti 320 gr (1 1/2 cups)
- BasilicOlio 20 ml (1 1/2 tablespoon)
- Minced garlic
- Chopped tomatoes 398 ml (1 can)
- Fresh basil
- Salt to taste
