With the opening of its very first restaurant in Paris in 2000 and its second in Milan in 2014, Bioitalia is thus bringing its foodservice project from field to distribution to life. The restaurant component of Bioitalia allows the company to promote the benefits of organic food and the Mediterranean diet. Simple cuisine featuring the highest quality organic ingredients. The result: tasty dishes.

The restaurant formula is part of the company's development plans. We could well find them all over the world ...


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