Green pea fusilli with robiola cheese, prosciutto and lemon
Preparation
20 min
Difficulty
Easy
Servings
3
Preparation
Cook the pasta in salted boiling water. Then, drain it and add it to the pan along with a couple of tablespoons of the cooking water, the robiola cheese, and the fresh spinach. Mix and serve with some lemon zests.
Ingredients
- Green pea fusilli 250 gr (1 box)
- Robiola cheese 100 gr (1/2 cup)
- A few leaves of spinach
- Limonolio 20 ml (1 1/2 tablespoon)
- Salt to taste
- Lemon zest
