Green pea velouté with basil yogurt sauce
Preparation
15 min
Difficulty
Easy
Servings
2
Preparation
Cut finely the onion and brown it in 2 tablespoons of extra virgin olive oil. Add the drained green peas and warm them for a few minutes. Salt, pepper and move all the content of the pan in a mixer, turning the green peas, the oil and the onion into a cream. Prepare the sauce: mix well the yogurt with the juice and the lemon zest and the basilicolio as well, adding salt at the end. Compose the dish with two ladles of cream and a spoonful of yogurt sauce and a few basil leaves.
Ingredients
- Green peas 480 gr (2 cups)
- Basilicolio 10 ml (2 teaspoons)
- Extra virgin olive oil 20 ml (4 teaspoons)
- Greek yogurt 60 gr (1/4 cup)
- Lemon juice ½
- White onion ¼
- Salt and pepper to taste
- Lemon zest
- Basil a few leaves
