Main dish - BioItalia

Red wine braised lamb tagliatelle

Preparation: 25 minutes Cuisson: 2 hours Servings: 4 à 6 2.5 lbs (1 kg) boneless and skinless lamb shoulder 3 tablespoons (60 ml) extra virgin olive oil 3...

Preparation: 10 minutes Cooking: 30 minutes Servings: 6-8 1 tablespoon (15 ml) extra vigin olive oil 8 oz (250 g) smoked bacon 8 oz (250 g) white mushroom,...

Preparation : 20 minutes + 30 minutes for the marinade Cooking : 30 minutes Servings : 4 INGREDIENTS 4 large or 8 small portobello mushrooms MARINADE 1/4...

Preparation 5 minutes Cooking 6 minutes Servings 2 4 slices of bread (we used cereal loaf bread) 4 slices of cheddar cheese (or other cheese...

Preparation 10 minutes Cooking 8 minutes Servings 4 1/3 cup (80 ml) AgliOlio 3 Tbsp (45 ml) capers 3 Tbsp (45 ml) dried...

PREPARATION : 25 minutes COOKING : 10 minutes SERVINGS : 4 INGREDIENTS 1 ½ cup (320 g) orzo 7 oz (200 g) hearts of palm sliced 3 ½ oz (100 g) baby corn on...

Linguine, crevettes, Limonolio et noisettes

Preparation time (excluding cooking): 35 minutes Cooking time: 20 minutes Servings : 4 servings (12 bean balls) Ingredients: Navy beans 1 tinStale bread...

Chicken with plum sauce, cinnamon and almonds

Preparation time (excluding cooking): 15 minutes Cooking time: 50 minutes Servings: 4 servings Ingredients for Chicken preparation Chicken legs 4/5Onion...

Frittata with basil pesto, feta cheese and pinenuts

Eggs 4 Basil pesto 2 tbsp Feta cheese 150 g Fresh cooking cream 60 g Pine nuts 1 tbsp Salt and pepper to taste

Fettuccine 350 g "Chiodini" mushrooms (Armillaria Mellea) 200 g Yellow pumpkin 300 g Extra virgin olive oil 4 tbsp Leek 1/2 Rosemary sprig 1 Salt, pepper...

Red cabbage, apple, pomegranate and walnut salad

Salad:Red cabbage 1/2 Apple 1/2 Lemon juice 1/2 Pomegranate 1 Grounded walnuts 2 handful Porto vinaigrette ingredients: Extra virgin olive oil 5 tbsp...

Tagliatelle with tomato pesto, smoked provola cheese and black olives

Tagliatelle 350 g Tomato pesto sauce 180 g Smoked provolone cheese 200 g Black olives a big handful Salt to taste

Vegetable Fusilli with avocado cream, tomatoes, basil and feta cheese

Vegetable fusilli 350 g Ripe avocado 1 Lemon juice 1-2 tbsp The zest of 1/2 lemon Tabasco sauce a few drops Fresh basil 2 leaves Feta cheese 160 g Red...

White puttanesca sauce spaghetti with crumbled tarallo

1 tablespoon capers rinsed 4 tablespoons of AgliOlio 1 tablespoon of black olive spread 1 tablespoon of green olives minced or green olive spread Salt to...

Large shells filled with basil pesto and ricotta cheese

375 g (1 package) of large shells 1 tbsp of Basilicolio 2 tbsp of extra virgin olive oil 350 g of Basilico 20 g of bread crumbs Salt to taste Filling: 500 g...

Wholewheat pizza with asparagus, provolone cheese and black & green olives

300 g of whole wheat flour 200 g of all purpose white flour 320 g of water 10 g of salt 20 ml Extra virgin olive oil 10 g Brewer's yeast Topping...

220 gr of black-eyed beans 1 egg 1/2 onion minced 1 carrot chopped Rosemary, sage, parsley 2 tbsp of bread crumbs Salt to taste 2 tbsp of extra virgin oil

250 g of lentil fusilli 350 g of Arrabbiata sauce 20 ml of extra virgin olive oil Fresh chilli Pepper to taste Salt to taste

300 g of macaroni 1 tbsp of extra virgin olive oil 1/2 lt of béchamel sauce 50 g of vegetable oat cream 1 tsp of turmeric 1 tsp of dried mustard A pinch of...

Servings: 4-6 375 g (1 package) of lasagna 180 g of pesto sauce with basil 1 eggplant 1 red bell pepper 2 leeks 2 zucchini 500 g of mozzarella Pinch of sale...

Chick peas mezze penne with zucchini and mint

Servings: 2 250 g (1 package) chick peas mezze penne, rinsed and drained 20 ml (1 ½ table spoon) extra virgin olive oil 2 - 3 small zucchini, sliced 1 garlic...

Red lentil mezze penne with savoy cabbage, walnuts and Parmigiano Reggiano

Servings: 2 250 g (8 oz) red lentil mezze penne 20 ml (1 ½ table spoon) extra virgin olive oil 10 ml (½ table spoon) PeperOlio 400 g (6 cups) savoy cabbage,...

Servings: 4 340 g (1 package) gluten free penne 1 medium large eggplant 375 ml (1 ½ cup) strained tomatoes 20 ml (1 ½ table spoon) extra virgin olive oil 1...

Green pea fusilli with robiola cheese, prosciutto and lemon

2 servings Green pea fusilli 250 g Robiola cheese 100 g A few leaves of spinach Limonolio 20 ml Salt to taste Lemon zest

Basilic Olio, chopped tomatoes and spaghetti

Servings: 4 320 g (1 package) spaghetti 20 ml BasilicOlio Minced garlic 398 ml (1 can) chopped tomatoes Fresh basil Salt to taste

Showing 1 - 27 of 27 items

Categorie del blog

Red wine braised lamb tagliatelle

Macaroni with cream of smoked bacon

Orzo stuffed Portobello Mushroom

grilled cheese sandwich

AgliOlio and olive spaghettini

Orzo salad

Linguine, crevettes, Limonolio et noisettes

Tartes aux lentilles

Bean balls with garlic sauce

Chicken with plum sauce, cinnamon and almonds

Frittata with basil pesto, feta cheese and pinenuts

Fettuccine with mushrooms and pumpkin

Red cabbage, apple, pomegranate and walnut salad

Tagliatelle with tomato pesto, smoked provola cheese and...

Vegetable Fusilli with avocado cream, tomatoes, basil and...

White puttanesca sauce spaghetti with crumbled tarallo

Large shells filled with basil pesto and ricotta cheese

Wholewheat pizza with asparagus, provolone cheese and...

Black-eyed beans burger

Lentil fusilli with arrabbiata sauce

Vegan mac and cheese

Vegetarian lasagna

Chick peas mezze penne with zucchini and mint

Red lentil mezze penne with savoy cabbage, walnuts and...

Norma style gluten free Penne

Green pea fusilli with robiola cheese, prosciutto and lemon

Basilic Olio, chopped tomatoes and spaghetti

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