Soups and appetizers

Adzuki beans layered dip

Preparation 20 minutes Cooking 5 minutes Servings 4 à 6 First layer 2 Tbsp (30 ml) extra virgin olive oil 3 oz (90 g) onion, finely...

Preparation 25 minutes Cooking N/A Servings 4 Dressing 4 Tbsp (60 ml) balsamic vinegar glaze 1/2 cup (125 ml) BasilicOlio 2...

Baked beans 400 g Extra virgin olive oil 4 tbsp Crushed tomatoes rustic style 200 g Fresh sage 1 sprig Garlic cloves 2 Salt and pepper to taste

Boiled chestnuts 250 g Onion 1/2 Porcini or bottom mushrooms 200 g Mixed beans Extra virgin olive oil 4 tbs Red wine 1 glass Vegetable broth 1,5 l

Whole wheat friselle with beans, fresh onion, basil pesto sauce, and tuna

4 whole wheat freselle (a typical kind of twice-oven-baked bread) Butter beans 240 g Tuna fish in oil, previously drained 1 jar Red onion 1/4 Basil pesto...

Jelly tomato, ricotta cheese mousse and crumbled tarallo

For the jelly tomato: 400 ml of tomato juice 1 Salted anchovy BasilicOlio 1 Tbsp of BasilicOlio 2 g of agar-agar Salt to taste For the ricotta mousse:...

240 g of lentils 150 g of boiled potatoes 2 tbsp of grated Parmigiano Reggiano cheese 1 clove of garlic finely chopped 1 tbsp of crumbled bread 1 tsp of...

Green pea velouté with basil yogurt sauce

2-3 servings Green peas 480 g Basilicolio 10 ml Extra virgin olive oil 20 ml Greek yogurt 60 g Lemon juice ½ White onion ¼ Salt and pepper to taste Lemon...

Servings: 2 398 ml (1 can) cannelloni beans 20 ml (1 ½ table spoon) extra virgin olive oil 10 ml (½ table spoon) PeperOlio 1 escarole, about 1 lb (500 g)...

Portions : 2 398 ml chick peas, rinsés et égouttés 20 ml (1 ½ table spoon) LimonOlio 1 garlic clove, chopped Fresh parsley Salt and pepper to taste Lemon...

Categorie del blog

Adzuki beans layered dip

Vegetable and black-eyed beans salad

Tuscan baked beans soup

SOUP OF CHESTNUTS AND PORCINI MUSHROOMS

Whole wheat friselle with beans, fresh onion, basil pesto...

Jelly tomato, ricotta cheese mousse and crumbled tarallo

Lentil balls

Green pea velouté with basil yogurt sauce

Spicy soup with beans and escarole

Chick peas hummus

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