Whole wheat friselle with beans, fresh onion, basil pesto sauce, and tuna

  • 4 whole wheat freselle (a typical kind of twice-oven-baked bread)
  • Butter beans 240 g
  • Tuna fish in oil, previously drained 1 jar
  • Red onion 1/4
  • Basil pesto sauce 2 tbsp 
  • Salt to taste 

Organic butter beans cooked in water, no salt added. Packaged in BPA FREE cans.

Not an ordinary pesto, but something special, like homemade pesto.  Bioitalia's organic basil pesto sauce is made from the finest organic basil leaves hand-picked and processed the same day to retain all their freshness. Made with the highest quality ingredients, this pesto is enhanced with pine nuts and Parmigiano Reggiano cheese.

Mix the drained tuna fish, the Butter beans and the finely cut onion in a bowl. Salt it. Wet the friselle with water until they get the required consistency, season them with the bean and tuna salad, and then pour on it a few drops of basil pesto. 


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