Whole wheat friselle with beans, fresh onion, basil pesto sauce, and tuna
- 4 whole wheat freselle (a typical kind of twice-oven-baked bread)
- Butter beans 240 g
- Tuna fish in oil, previously drained 1 jar
- Red onion 1/4
- Basil pesto sauce 2 tbsp
- Salt to taste
Mix the drained tuna fish, the Butter beans and the finely cut onion in a bowl. Salt it. Wet the friselle with water until they get the required consistency, season them with the bean and tuna salad, and then pour on it a few drops of basil pesto.