500ml and 750ml
Bioitalia organic extra virgin olive oil is made with the best selection of olives from the regions of southern Italy.
Their origin is guaranteed by a system that follows the product from the fields to the table: the certified chain.
Bioitalia commits to keep all legal information up to date, but you may find differences from the packaging actually available.
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The olives used for the production of Bioitalia organic extra virgin olive oil come from Calabria (region of southern Italy).
Among the main cultivated olive trees are Cassanese, Carolea, Dolce di Rossano, Corniola, Mafra and Nostrana.
Extra virgin organic olive oil.
None. Certified gluten free.
Ideal for soups, pastas and meat.