-20 %
4,24 € 5,30 € -20 %
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Raw rice is put into how water, steamed and quickly dried. Parboiling process gives to the Bioitalia rice an amber color, a better cooking resistance and a higher nutritional value: vitamins, dietary minerals and fibers are literally entrapped in the grains.

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Italian organic parboiled rice has medium to long grains and it undergoes a process called parboiling.

Bioitalia parboiled rice is easy to be prepared, because it hardly overcooks.

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Italian organic parboiled rice has medium to long grains and it undergoes a process called parboiling. Bioitalia parboiled rice is easy to be prepared, because it hardly overcooks.

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Bioitalia ribe rice is an Italian rice having a pearled and rounded grain. It is available both in the whole or parboiled version, a processing already in use in 2000b.C. to keep intact all the nutritional properties of rice, vitamins and minerals among them.
Bioitalia rice is able to resist long time cookings and it hardly overcooks.