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Flours 

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This flour is good for bakery products preparation, both sweet and salty.

[description_short] =>

Italians call this flour “tipo 00”, which is type 00. The type 00 is referred to the refining grade of the milling that is set during the cereal manufacturing.

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Italians call this flour “tipo 00”, which is type 00. The type 00 is referred to the refining grade of the milling that is set during the cereal manufacturing.

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This flour is ideal for bread production and any other preparation.

[description_short] =>

Whole wheat flour is naturally rich in fibers, that normalize the intestinal function and avoid the stagnation of harmful substances. 

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Whole wheat flour is naturally rich in fibers, that normalize the intestinal function and avoid the stagnation of harmful substances. 

Showing 1 - 2 of 2 items

Flours  There are 2 products.

Bioitalia flours are obtained from the milling of organic Italian wheat. Varieties: Bologna, Blasco, Eureka and Artico, coming from Emilia Romagna, Umbria, Tuscany and Apulia.

Ideal to rediscover the typical tastes of the Mediterranean cuisine, healthy and simple.