-15 %
1,96 € 2,30 € -15 %
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This flour is good for bakery products preparation, both sweet and salty.

[description_short] =>

Italians call this flour “tipo 00”, which is type 00. The type 00 is referred to the refining grade of the milling that is set during the cereal manufacturing.

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Italians call this flour “tipo 00”, which is type 00. The type 00 is referred to the refining grade of the milling that is set during the cereal manufacturing.

Reduced price!
2,30 €
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This flour is ideal for bread production and any other preparation.

[description_short] =>

Whole wheat flour is naturally rich in fibers, that normalize the intestinal function and avoid the stagnation of harmful substances. 

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Whole wheat flour is naturally rich in fibers, that normalize the intestinal function and avoid the stagnation of harmful substances. 

Showing 1 - 2 of 2 items

Flours  There are 2 products.

Bioitalia flours are obtained from the milling of organic Italian wheat. Varieties: Bologna, Blasco, Eureka and Artico, coming from Emilia Romagna, Umbria, Tuscany and Apulia.

Ideal to rediscover the typical tastes of the Mediterranean cuisine, healthy and simple.