Light carrot cake without eggs

Light carrot cake without eggs

Preparation

Mix all the liquids with the sugar. Sift the flour with the baking powder apart and then add the mixed liquids very slowly.
Once the dough is ready, put it in a square mold of 20 cm previously covered with baking paper.
Cook in the oven at 175° for 25’-30’.

Ingredients

All-purpose Flour (type 00) 250g
Sugar 150g
Sunflower oil or Extra virgin olive oil 6 Tbsp 
Baking powder 1 Tbsp
The peel of 1 Carrot 
Carrot juice 150ml 
Water 100ml 
1 pinch of Salt

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