Tuscan baked beans soup

Baked beans 400g
Extra virgin olive oil 4tbsp
Passata rustica 200g
Fresh Sage 1 sprig
Garlic cloves 2
Salt and pepper to taste

1,90 €

Rustic chopped tomatoes are very finely cut and contain peels and seeds. Italian organic tomatoes are guaranteed by a system that follows the product from the fields to the table: the certified chain.  

1,15 € 1,35 € -15%

The recipe respects the sweet typical taste, but also has a touch of personality, thanks to an accurate selection and preparation of the raw materials. Packed in BPA-FREE cans.

Brown the garlic and the sage sprig in a pan with a little oil. After two-three minutes add the Passata and cook until the sauce gets quite thick.
Add the beans, salt and pepper to taste, and keep on cooking for at least 15 minutes. Once ready, serve the soup still hot with some slices of garlic flavored toasted bread.

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