Little fried pizza montanara
Preparation
60 min
Difficulty
Advanced
Servings
6
Preparation
Place the flour on the table, make a well and put the salt in along with 1/3 of the water, of the honey and the crumbled yeast. Start mixing all the ingredients adding the remaining water little by little until you get a soft and elastic dough. Prepare some loafs of about 60-70g each and leave them leaving until they double their volume. Stretch a bit the loafs and deep fry them in abundant oil. Drain the Montanarine on paper towels and seaso them with hot marinara sauce
Ingredients
- All Purpose Flour 200 gr
- Durum Wheat Semolina Flour 300 gr
- Salt 10 gr
- Brewer's yeast 7 gr
- Water 300 ml approx.
- Acacia or Wildflower Honey 15 gr
- Extra virgin olive oil 1Tbsp
- Marinara sauce
- Sunflower oil 750 ml
