Dried cannellini beans

Cooking time:90'-120'


Italian organic dried cannellini beans.

Organic dried cannellini beans.

Nutritional values per 100g:
energy 1304kj - 312kcal
fat 1g of which saturated fatty acids 0g
carbohydrate 58,3g of which sugars 2,1g
fiber 14,6g
protein 20,8g
salt 0,021g

Produced in a facility that also processes lupines, sesame, mustard, soya and cereals containing gluten.

Cannellini beans are recommended to prepare side dishes, salads and cold dishes. They match very good also with pasta. Leave the beans to soak in a planty of water for one night (8-12 hours) before cooking.

Spicy soup of escarole and beans

zuppa di fagioli e scarole

Fill out the form

*Bioitalia is committed to keeping all legal information up to date, but there may be differences compared to the actual available packaging.

*The vegan, vegetarian, and naturally gluten-free symbols indicate products that naturally possess these characteristics.