Italian organic dried lentils.
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Organic dried lentils
Nutritional values per 100g:
energy 1497kj - 354kcal
fat 2,2g of which saturated fatty acids 0,2g
carbohydrate 50,1g of which sugars 1,7g
Contains gluten (natural contamination in the eld). Produced in a facility that also processes lupines, sesame, soya and cereals containing gluten.
They are ideal when used with pasta, but lso soups, stews, saldads and side dishes.