Dried lentils



Italian organic dried lentils.

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Organic dried lentils.

Nutritional values per 100g:
energy 1302kj - 310kcal
fat 1,6g of which saturated fatty acids 0,4g
carbohydrate 37,6g of which sugars 1,5g
fiber 24g
protein 24,2g
salt 0,002g

Produced in a facility that also processes lupines, sesame, mustard, soya and cereals containing gluten.

They are ideal when used with pasta, but lso soups, stews, saldads and side dishes.

If you soak the lentils for 2-3 hours, you can cook them in 20-30 minutes.

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