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All-purpose flour

1 kg

Italians call this flour “tipo 00”, which is type 00. The type 00 is referred to the refining grade of the milling that is set during the cereal manufacturing.

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This flour is good for bakery products preparation, both sweet and salty.

organic all-purpose flour.

Nutritional values per 100g:
energy 1793kj - 432kcal
fat 0,9g of which saturated fatty acids 0,2g
carbohydrate 89g of which sugars 2,1g
fiber 3,1g
protein 13,1g
salt 0,009g

Contains gluten.

This flour is good for bakery products preparation, both sweet and salty.

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