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A selection of gluten free ours studied to meet the needs of coeliacs.
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Buckwheat flour is ideal for preparation of pasta, biscuits and bread.
Organic buckwheat flour.
Nutritional values per 100g:
energy 1452kj - 343kcal
fat 2,9g of which saturated fatty acids 0,62g
carbohydrate 65,8g of which sugars 0,85g
Ideal for preparation of pasta, biscuits and bread.