Extra virgin olive oil PDO


Bioitalia selects the best olives from the Salerno hills, a hilly area south of Campania, for the production of this special oil.

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Cultivars: Frantoiano, Rotondella, Carpellese
Picking system: by hand, by the so-called grazing
Extraction system: cold extracted with granite millstones
Colour: yellow with green reflections
Scent: slightly fruited
Taste: fruited, slightly bitter
Appearance: limpid or slightly veiled
Sedimentation: natural, peculiar to the oil

Organic extra virgin olive oil PDO

Nutritional values per 100g:
energy 3404kj - 828kcal
fat 92g of which saturated fatty acids 10g
carbohydrate 0g of which sugars 0g
fiber 0g
protein 0g
salt 0g


The Bioitalia Pdo oil is ideal for robust dishes, like pulses – based soups , pasta from the Campania tradition and especially grilled meats and vegetables.

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