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Bioitalia selects the best olives from the Salerno hills, a hilly area south of Campania, for the production of this special oil.
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Cultivars: Frantoiano, Rotondella, Carpellese
Picking system: by hand, by the so-called grazing
Extraction system: cold extracted with granite millstones
Colour: yellow with green reflections
Scent: slightly fruited
Taste: fruited, slightly bitter
Appearance: limpid or slightly veiled
Sedimentation: natural, peculiar to the oil
Organic extra virgin olive oil PDO
Nutritional values per 100g:
energy 3404kj - 828kcal
fat 92g of which saturated fatty acids 10g
carbohydrate 0g of which sugars 0g
The Bioitalia Pdo oil is ideal for robust dishes, like pulses – based soups , pasta from the Campania tradition and especially grilled meats and vegetables.