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Pesto with arugula and spinach is made with ingredients coming from the Sele Plain.
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A unique recipe that matches the spicy and slightly bitter taste of the arugula with the delicate taste of the spinach.
organic rucola (38%), organic spinach (31%), organic sunflower oil, organic cashew nuts, organic extra virgin olive oil, organic potato flakes, sea salt, antioxidant: L-ascorbic acid.
Nutritional values per 100g:
energy 1060kj - 260kcal
fat 25g of which saturated fatty acids 3,3g
carbohydrate 3,2g of which sugars 0,8g
It contain nuts.
Ideal to season spelt, pasta salads and for appetizers.