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Pesto with arugula and spinach


Pesto with arugula and spinach is made with ingredients coming from the Sele Plain. 

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A unique recipe that matches the spicy and slightly bitter taste of the arugula with the delicate taste of the spinach. 

organic rucola (38%), organic spinach (31%), organic sunflower oil, organic cashew nuts, organic extra virgin olive oil, organic potato flakes, sea salt, antioxidant: L-ascorbic acid.

Nutritional values per 100g:

energy 1060kj - 260kcal

fat 25g of which saturated fatty acids 3,3g

carbohydrate 3,2g of which sugars 0,8g

fiber 2,2g

protein 3,4g

salt 2,2g

It contain nuts.

 Ideal to season spelt, pasta salads and for appetizers.

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