Italian organic brown rice.
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Compred to white rice the brown rice includes a greater fibrous and lipid part that, besides determining the dark pigmentation of the seed, characterizes it: nutritional content, digestibility and absorption, matabolic impact, organoleptic properties, self life, cooking time and gastronomic trends. Brown rice has an higher cooking time than white rice and tends to release less starch, which is why it lends itself less than the white one to the making of risotto.
Organic brown rice
Nutritional values per 100g:
energy 1483kj - 350kcal
fat 2,2g of which saturated fatty acids 0,7g
carbohydrate 74g of which sugars 1g
Excellent for salads.