Pulse soup with buckwheat


Ready to eat. Just open the jar and heat it in a microwave oven for 2 minutes or in a pan for 4 minutes. You can eat the soup right away.

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Ideal for an office lunch or when you want a healthy and balanced meal, but you haven't much time.

Pulses in varying proportion (55%) (borlotti beans*, cannellini beans*, lentils*, chick peas*), water, buckwheat* (8%), carrot*, tornato puree*, celery*, extra virgin olive oil*, dried tomatoes*, salt, onion*, marjoram*, oregano*, garlic*.


Nutritional values per 100g:
energy 423kj - 100kcal
fat 0,8g of which saturated fatty acids 0g
carbohydrate 16,2g of which sugars 0g
fiber 5g
protein 4,6g
salt 1g

Contains celery. Produced in a facility that also processes cereals containing gluten. May contain traces thereof.

A healthy dish ready to be served that can be eaten cold in the summer and hot in the winter.

Suop of pulses and cereals

zuppa di legumi e cereali

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