Apricot tart


Bioitalia tarts are born from a soft and crumbly shortcrust pastry. They are lighter, thanks to the vegan recipe without butter or eggs. 

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With organic jams of blueberry. Ideal for breakfast along with a good orange juice.

wheat flour, apricot jam 25% (corn syrup, apricot 35%, lemon juice, gelling agent: pectin), sunflower oil, corn syrup, cane sugar, corn starch, leavening agent: sodium bicarbonate, natural flavors. 

Nutritional values per 100g:
energy 808,8kj - 192kcal
fat 5,76g of which saturated fatty acids 0,72g
carbohydrate 32,64g of which sugars 10,08g
fiber 0,72g
protein 2,4g
salt 0,05g

Produced in a facility that also processes nuts, milk, eggs and soy.

 Ideal for breakfast along with a good orange juice.

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