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Bioitalia cherry peppers are cultivated in Southern Italy.
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They are traditionally salted and sun dried and later filled with breadcrumbs and a fine selection of artichokes, eggplants, olives, bell peppers and capers. Cherry peppers are eventually seared and immersed in Bioitalia extra virgin olive oil.
organic round chili peppers (37%), organic extra virgin olive oil (34%), stuffing (28%) (organic breadcrumb, organic artichokes, organic eggplants, organic olives, organic bell peppers, organic capers), sea salt, organic sugar, vinegar from organic grapes.
Nutritional values per 100g:
energy 531kj - 128kcal
fat 9,7g of which saturated fatty acids 1,3g
carbohydrate 6,5g of which sugars 3,1g