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Des régions du sud d’Italie et à travers une sélection très soigneuse du meilleur blé biologique, Bioitalia obtient des semoules de haute qualité. Leur origine connue est garanti par un systéme qui suit les produits du champ a la table: la filière certifiée

[description_short] =>

Pâtes italiennes de semoule de blé dur biologique de la filière certifiée, bronze tiré.

L’utilisation de tréfilages rugueux en bronze, la dessiccation lente et a bas température donnent aux pates Bioitalia une rugosité superficielle fondamentale pour un homogène attachement au condiment, et le gout typique des pates artisanales d’antan.

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