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Les pâtes aux petits pois sont idéales pour les coeliaques, mais aussi pour ceux qui n'aiment pas la consistance des légumineuses et ne veulent pas abandonner leur valeur nutritive. Il est cuit comme une pâte normale et peut être assaisonné avec des sauces au goût. Avec les légumes, il devient un plat complet d'un point de vue nutritionnel.

[description_short] =>

100% de farine  de petits pois et aucun autre ingrédient.
Riche en fibres et riche en protéines.
Excellent pour les coeliaques et pas seulement.

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