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Huile de tournesol biologique italien.

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Le travail et l'emballage ont lieu le jour même de la récolte, ce qui permet de préserver l'authenticité et la fraîcheur de la tomate fraîchement cueillie toute l'année.

[description_short] =>

ILs sont des grosses tomates charnues, privées de leur peau et plongées dans leur propre jus de tomate.

Les tomates italiennes biologiques Bioitalia sont garanties par un système qui suit le produit du champ à la table: la filière certifié.

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ILs sont des grosses tomates charnues, privées de leur peau et plongées dans leur propre jus de tomate. Les tomates italiennes biologiques Bioitalia sont garanties par un système qui suit le produit du champ à la table: la filière certifié.

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Poids egoutté 1.560g.

[description_short] =>

Pois chiches bouillies bio italiennes.

Emballés dans des cannettes SAN BPA.

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Pois chiches bouillies bio italiennes. Emballés dans des cannettes SAN BPA.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.

Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005:2008.

[description_short] =>

Pâtes de semoule de blé dur biologique. Filiére certifiée.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Filiére certifiée. Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.

Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005:2008.

[description_short] =>

Pâtes de semoule de blé dur biologique. Filiére certifiée.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Filiére certifiée. Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.

Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005:2008.

[description_short] =>

Pâtes de semoule de blé dur biologique. Filiére certifiée.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Filiére certifiée. Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Des régions du sud de l'Italie et de la sélection rigoureuse du meilleur blé biologique italien, naissent les pâtes Bioitalia.

Leur origine connue est garantie par un système qui suit le produit du champ à la table: la filiére certifièes, selon la norme UNI ENI ISO 22005:2008.

[description_short] =>

Pâtes de semoule de blé dur biologique. Filiére certifiée.

Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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Pâtes de semoule de blé dur biologique. Filiére certifiée. Une consistance idéale au palais et une excellente résistance à la cuisson permettent de savourer tout le goût de la tradition méditerranéenne.

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