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Le riz ribe étuvé subit un processus appelé étuvage: le riz brut est trempé dans de l'eau chaude, cuit à la vapeu et puis séché rapidement.

Ce processus confère au riz une plus grande résistance à la cuisson, ce qui le rend encore plus nutritif que les autres types de riz: les vitamines, les minéraux et les fibres restent piégés dans le grain.

[description_short] =>

Riz ribe italien biologique est un type de riz à grain moyen/gros. Il est un type de riz qui peut résister à la cuisson longue et ne pas trop cuire.

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