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Les pâtes aux pois chiches sont idéales pour les coeliaques, mais aussi pour ceux qui n'aiment pas la consistance des légumineuses et ne veulent pas abandonner leur valeur nutritive. Il est cuit comme une pâte normale et peut être assaisonné avec des sauces au goût. Avec les légumes, il devient un plat complet d'un point de vue nutritionnel.

[description_short] =>

100% de farine de pois chiches et aucun autre ingrédient.
Riche en fibres et riche en protéines.
Excellent pour les coeliaques et pas seulement.

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100% de farine de pois chiches et aucun autre ingrédient. Riche en fibres et riche en protéines. Excellent pour les coeliaques et pas seulement.

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Les pâtes aux pois chiches sont idéales pour les coeliaques, mais aussi pour ceux qui n'aiment pas la consistance des légumineuses et ne veulent pas abandonner leur valeur nutritive. Il est cuit comme une pâte normale et peut être assaisonné avec des sauces au goût. Avec les légumes, il devient un plat complet d'un point de vue nutritionnel.

[description_short] =>

100% de farine de pois chiches et aucun autre ingrédient.
Riche en fibres et riche en protéines.
Excellent pour les coeliaques et pas seulement.

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100% de farine de pois chiches et aucun autre ingrédient. Riche en fibres et riche en protéines. Excellent pour les coeliaques et pas seulement.

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Le riz ribe étuvé subit un processus appelé étuvage: le riz brut est trempé dans de l'eau chaude, cuit à la vapeu et puis séché rapidement.

Ce processus confère au riz une plus grande résistance à la cuisson, ce qui le rend encore plus nutritif que les autres types de riz: les vitamines, les minéraux et les fibres restent piégés dans le grain.

[description_short] =>

Riz ribe italien biologique est un type de riz à grain moyen/gros. Il est un type de riz qui peut résister à la cuisson longue et ne pas trop cuire.

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Riz ribe italien biologique est un type de riz à grain moyen/gros. Il est un type de riz qui peut résister à la cuisson longue et ne pas trop cuire.

Prix ​​réduit!
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Par rapport au Riz blanc, le Riz complet comprends une partie plus élévée fibreuse et lipidique qui, en plus de determiner la pigmentation foncée du grain en caractérise: la teneur nutritionelle, digestibilité et absorption, impact métabolique, propriétés organoleptiques, shelf life, temps de cuisson et tendances gastronimiques. Le riz complet a des temps de cuisson plus élevés que le riz blanc et tend à libérer moins d'amidon, c'est a cause de cela qu'il se prête moins que le blanc à la production de risottos.

[description_short] =>

Riz ribe complet biologique italien

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Riz ribe complet biologique italien

Prix ​​réduit!

Les pâtes de semoule de blé dur à la Spiruline sont idéales pour intégrer fibre et protéines végétales dans l’alimentation. C’est parfaite avec tous les sauces et aussi en version froide pour présenter des plats sympas et originels.

Les pâtes de semoule de blé dur à la Spiruline sont idéales pour intégrer fibre et protéines végétales dans l’alimentation. C’est parfaite avec tous les sauces et aussi en version froide pour présenter des plats sympas et originels.

Affichage 37 - 42 de 42 éléments

Pâtes  Il ya 42 produits.