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La farine 00 Bioitalia est parfait pour la préparation des produits de boulangerie et pâtisseries.

[description_short] =>

Le suffixe "00" est attribué sur la base du niveau de raffinage qui est établi pendant le broyage de la céréale. 

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Le suffixe "00" est attribué sur la base du niveau de raffinage qui est établi pendant le broyage de la céréale. 

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La farine de blé entier Bioitalia est idéal pour la cuisson, mais aussi pour toute autre préparation.

[description_short] =>

La farine de blé entier Bioitalia est naturellement riche en fibres que régularisent les fonctions intestinales et évitent la stagnation des substances nocives.

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La farine de blé entier Bioitalia est naturellement riche en fibres que régularisent les fonctions intestinales et évitent la stagnation des substances nocives.

Affichage 1 - 2 de 2 éléments

Farines  Il ya 2 produits.

Les farines Biotalia sont obtenues par la mouture de blé tendre biologique italien. Les variété de blé utilisé sont Bologna, Blasco, Eureka et Artico, provenant d'Émilie-Romagne, Ombrie, Toscane et Apulie.

Idéales pour découvrir les saveurs typiques de la cuisine méditerranéenne, simple et sincère.