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Idéale pour la preparation des pâte , biscuits et pain pas levé naturellement.

[description_short] =>

Une sélection de farines sans gluten etudiée pour satisfaire les exigences de  coeliaques. 

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Une sélection de farines sans gluten etudiée pour satisfaire les exigences de  coeliaques. 

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 Idéal pour les soupes, les crêpes, les pâtes et les desserts.

[description_short] =>

Farine de maïs très finement moulue.

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Farine de maïs très finement moulue.

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La farine de riz est idéale pour la preparation des pâtes , biscuits et pain pas levé naturellement.

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La farine de riz est idéale pour la preparation des pâtes , biscuits et pain pas levé naturellement.

Affichage 1 - 3 de 3 éléments

Farines sans gluten  Il ya 3 produits.

Une sélection de farines sans gluten etudiée pour satisfaire les exigences de coeliaques. Idèale pour tous les utilisations, des préparations salées à celles douces.