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Les saveurs et les aromes du basilic frais restent intacts au fil du temps grâce a une méthode innovante à ultrasons développée en collaboration avec la faculté d’agraire de l’Universita degli Studi di Napoli Federico II

[description_short] =>

Le Basilicolio est une infusion de basilic frais biologique (cultivé en plein champ et sélectionnée à la main) dans l’huile d’olive extra vierge pressé a froid.

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