Riz long parboiled

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Par rapport au Riz blanc, le Riz complet comprends une partie plus élévée fibreuse et lipidique qui, en plus de determiner la pigmentation foncée du grain en caractérise: la teneur nutritionelle, digestibilité et absorption, impact métabolique, propriétés organoleptiques, shelf life, temps de cuisson et tendances gastronimiques. Le riz complet a des temps de cuisson plus élevés que le riz blanc et tend à libérer moins d'amidon, c'est a cause de cela qu'il se prête moins que le blanc à la production de risottos.

[description_short] =>

Riz ribe complet biologique italien

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