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Il riso ribe parboiled Bioitalia è un tipo di riso che subisce un processo detto parboilizzazione. I chicchi vengono immersi in acqua calda, cotti a vapore e poi essiccati. Questo processo conferisce al chicco di riso una maggiore resistenza in fase di cottura.

[description_short] =>

Riso ribe biologico italiano, ha un chicco perlato e tondeggiante. È un tipo di riso capace di resistere alle lunghe cotture e non scuoce.

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