Olio extravergine d'oliva delle Colline Salernitane DOP

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Le olive utilizzate per la produzione dell’olio extra vergine di oliva biologico da filiera certificata Bioitalia provengono dalla Calabria. Tra le principali coltivazioni c'è la Cassanese, la Carolea, la Dolce di Rossano, la Corniola, la Mafra e la Nostrana.

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Olio extravergine d'oliva biologico italiano. Le olive utilizzate provengono dalla filiera certificata, un sistema di certificazione che segue il prodotto dal campo alla tavola.

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È un olio ottenuto con spremitura meccanica dei semi di girasole. La spremitura in tal modo mantiene intatte tutte le proprietà dei semi.

[description_short] =>

Olio di semi di girasole biologico.

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