Chick peas hummus

Portions : 2

  • 398 ml chick peas, rinsés et égouttés
  • 20 ml (1 ½ table spoon) LimonOlio
  • 1 garlic clove, chopped
  • Fresh parsley
  • Salt and pepper to taste
  • Lemon zest and pink peppercorns for garnish
  • Extra virgin olive oil (optional)
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Bioitalia organic extra virgin olive oil is made with the best selection of olives from the regions of southern Italy. Their origin is guaranteed by a system that follows the product from the fields to the table: the certified chain.

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LimonOlio from Bioitalia is an infusion of fresh organic lemons in cold pressed organic extra virgin olive oil.

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Organic chickpeas cooked in water, no salt added. Packaged in BPA FREE cans.

In a blender or food processor, reduce the chick peas, garlic, LemonOlio and parsley to a smooth purée. Add water as needed. Sprinkle with lemon zest and pink peppercorns and drizzle with extra virgin olive oil if desired.

Serve with slices of plain or toasted pita bread, crackers or raw vegetables.

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