Farfalle

Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean.

Tubetti regina

Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

Gnocchetti sardi

Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

Fusilli

Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

Pasta Orzo

Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

Stelline

Organic durum wheat semolina pasta.It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

Penne rigate

Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

Spaghetti

Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

Linguine

Organic durum wheat semolina pasta. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.

Whole wheat flour

Whole wheat flour is naturally rich in fibers, that normalize the intestinal function and avoid the stagnation of harmful substances. 

Piennolo cherry...

This variety of tomatoes has thick peel, firm flesh and sweet-acidulous taste. The flavor and the smell become more and more intense over time: little by little, the tomatoes dries and the concentration increases.

Black olive spread

An ancient recipe improved over many years inspires our black olive spread, whose taste is slightly bitter and spicy.

Green olive spread

Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean. 

Artichoke spread

Only the finest selection of artichokes variety “Carovigno di Puglia” is used to make this spread, hose taste is rich and fresh.

Zucchini spread

Zucchini spread is one of the last results of the long collaboration between Bioitalia and the University of Naples “Federico II”.

Pesto with basil

Not an ordinary pesto, but something special, like homemade pesto. A taste explosion that keeps the flavor of a simple dish of the Mediterranean cuisine. At Bioitalia plant, the ingredients are processed when still fresh, and thanks to the most advanced technologies, we can guarantee the highest quality and safety of the product.

Pesto with tomato

This pesto holds the passion for simple but strong flavor. Ideal for pasta.

Grilled artichokes

Bioitalia artichokes are cultivated in Southern Italy. 

Melanzane grigliate

Zucchine grigliate

Mais