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Our extra virgin olive oil is a PDO.
Production area: Colline Salernitane
Cultivar: Frantoiano, Rotondella, Carpellese
Picking system: by hand, by the so-called grazing
Extraction system: cold extracted with granite millstones
Colour: yellow with green reflections
Scent: slightly fuited
Taste: fruited, slightly bitter
Appearance: limpid or slightly veiled
sedimentatio: natural, peculiar to the oil
Bioitalia selects the best olives from the Salerno hills, a hilly area south of Campania, for the production of this special oil.
It has a fruity and slightly bitter taste.
Bioitalia selects the best olives from the Salerno hills, a hilly area south of Campania, for the production of this special oil.It has a fruity and slightly bitter taste.
Amongst the main cultivars used for the organic olive oil from the certified supply chain we have the Cassanese, the Carolea, the Dolce di Rossano, the Corniola, Mafra and the Nostrana.
[description_short] =>Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain.
Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain.
The Bioitalia sunflower oil is extracted though a mechanic pressure that keeps unaltered its chemical-physical characteristics.
[description_short] =>Italian organic sunflower oil.
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Bioitalia adopts the best technologies of production, harvesting and storage to keep intact all the chemical-phisical charactheristics of the finished product. In this case too the research abnd an in-depth study carried out on the field make possible an excellent product from any point of view. Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born. Its origin is guaranteed by a system that follows the product from the field to the table: the certified chain according to the UNI EN ISO 22005:2008 rule.