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The balsamic vinegar of Modena PGI is obtained by mixing an accurate selection of wine vinegars and wine musts. After a period of ageing in wooden barrels, the vinegar takes on its typical aroma and taste.
[available_now] => [available_later] => [link_rewrite] => aceto-balsamico-di-modena-igp [meta_description] => [meta_keywords] => [meta_title] => [name] => Balsamic vinegar of Modena PGI [id_image] => 116-376 [legend] => Balsamic vinegar of Modena PGI [manufacturer_name] => [category_default] => Vinegar [new] => 0 [orderprice] => 4.000000 [allow_oosp] => 0 [category] => vinegar [link] => https://www.bioitalia.it/en/vinegar/116-aceto-balsamico-di-modena-igp-8024046001007.html [attribute_price] => 0 [price_tax_exc] => 4 [price_without_reduction] => 4.4 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 173 [features] => Array ( )[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 10 [tax_name] => IVA IT 10% [dwf_grammatura] => 500ml [dwf_tempo_di_cottura] => [dwf_senza_glutine] => 0 [dwf_ingredienti] => [dwf_valori_nutrizionali] => [dwf_allergeni] => [dwf_conservazione] => [dwf_consigli] => [dwf_ricette] => [color_list] => ) 1The balsamic vinegar of Modena PGI is obtained by mixing an accurate selection of wine vinegars and wine musts. After a period of ageing in wooden barrels, the vinegar takes on its typical aroma and taste.
The glaze of balsamic vinegar of Modena PGI comes from the union between the "Balsamic Vinegar of Modena PGI" and cooked must.
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Wine vinegar is a natural and ancient product: it was already used in ancient Greece and by the Roman Legionaries as a thirst-quenching drink, watered down.
[description_short] =>Organig white wine vinegar
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Bioitalia vinegar assortment includes the classic white and red wine vinegars, the best Balsamic vinegar of Modena PGI and the Balsamic glaze. The balsamic one is obtained from an accurate selection of organic wine vinegars and grape musts then aged in wooden barrels. Thanks to its sweet and sour taste and the delicate smell, the balsamic vinegar can be easily matched with antipasti, meat, sh, fruit, vegetables and even desserts.