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The lentil pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
[description_short] =>100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only
100% lentil flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only
The lentil pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
[description_short] =>100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only
100% lentil flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only
The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
[description_short] =>100% lentil flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only
100% lentil flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only
The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
[description_short] =>100% green pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.
100% green pea flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only.
The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
[description_short] =>100% chick pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.
100% chick pea flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only.
The chick pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
[description_short] =>100% chick pea flour and no other ingredient.
Rich in fiber and high protein content.
Excellent for celiacs and not only.
100% chick pea flour and no other ingredient. Rich in fiber and high protein content. Excellent for celiacs and not only.
Bioitalia Legume Pasta was born not only for coeliacs but also for those consumers looking for a pasta with high nutritional content. It is rich in fiber and has a high protein content.
Exclusively made with legume Flour, it is available in three varieties: 100% chick peas, 100% lentils and 100% green peas.