Infused extra virgin olive oils

Bioitalia's infused extra-virgin olive oils are simple condiments based on extra virgin olive oil obtained from organic olives from Southern Italy, cold-pressed, and simple ingredients characteristic of the Mediterranean diet. Basil, lemon, chili, and garlic are infused in Bioitalia extra virgin olive oil, and their aromas are extracted using ultrasound technology. The innovative method used, developed in collaboration with the Faculty of Agriculture at the University of Naples Federico II, ensures that the aroma remains unchanged over time.
But there's more: we are committed to ensuring maximum transparency and safety in the production chain through registration on the Blockchain.
Thanks to this innovative technology, you can trace the entire journey of our organic pasta, from seeding to the finished product. This assures you of the certified origin and genuineness of our product.

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Four specialties having an unmistakable Mediterranean taste, created with great care and mastery in order to satisfy even the most demanding palates.

Basil, orange, lemon and chili pepper are infused in a tank containing extra virgin olive oil and their flavors are extracted through an innovative ultrasound technology developed jointly with the Agriculture Department of the University of Naples “Federico II”, which keeps them unchanged over time.
Best when used as they are, uncooked, for all dressing purposes.