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They are traditionally salted and sun dried, and later they are flavored with selected spices, grilled and immersed in extra virgin olive oil.

[description_short] =>

Bioitalia artichokes are cultivated in Southern Italy. 

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Bioitalia artichokes are cultivated in Southern Italy. 

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They are traditionally salted and sun dried, and later they are flavored with selected spices and immersed in Bioitalia extra virgin olive oil.

[description_short] =>

Bioitalia dried tomatoes and olives are cultivated in Southern Italy.

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Bioitalia dried tomatoes and olives are cultivated in Southern Italy.

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They are traditionally salted and sun dried, and later they are flavored with selected spices and immersed in Bioitalia extra virgin olive oil.

[description_short] =>

Bioitalia dried tomatoes are cultivated in Southern Italy. 

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Bioitalia dried tomatoes are cultivated in Southern Italy. 

Showing 1 - 5 of 5 items

Vegetables in oil  There are 5 products.

Bioitalia vegetables in oil recall the most ancient vegetable preserve traditions, which allowed people to consume vegetable all seasons: grilled, sundried or seared vegetables that are later immersed in extra virgin olive oil.