5,60 €
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They are traditionally salted and sun dried, and later they are flavored with selected spices, grilled and immersed in extra virgin olive oil.

[description_short] =>

Bioitalia artichokes are cultivated in Southern Italy. 

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Bioitalia artichokes are cultivated in Southern Italy. 

2,90 €
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They are traditionally salted and sun dried, and later they are flavored with selected spices and immersed in Bioitalia extra virgin olive oil.

[description_short] =>

Bioitalia dried tomatoes and olives are cultivated in Southern Italy.

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Bioitalia dried tomatoes and olives are cultivated in Southern Italy.

2,90 €
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Organic aubergines are grown in the territories of Southern Italy.

First dried in the sun and then grilled as tradition dictates, the grilled aubergines are then flavored with the finest spices, and then immersed in Bioitalia extra virgin olive oil.

Bioitalia takes up one of the most ancient traditions of preserving vegetables to be able to consume them also in other seasons.

[description_short] =>

Organic aubergines dried in the sun and then grilled as tradition dictates. They are then immersed in Bioitalia organic extra virgin olive oil to be consumed at any time of the year.

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Organic aubergines dried in the sun and then grilled as tradition dictates. They are then immersed in Bioitalia organic extra virgin olive oil to be consumed at any time of the year.

2,90 €
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5,00 €
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They are traditionally salted and sun dried, and later they are flavored with selected spices and immersed in Bioitalia extra virgin olive oil.

[description_short] =>

Bioitalia dried tomatoes are cultivated in Southern Italy. 

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Bioitalia dried tomatoes are cultivated in Southern Italy. 

Showing 1 - 5 of 5 items

Vegetables in oil  There are 5 products.

Bioitalia vegetables in oil recall the most ancient vegetable preserve traditions, which allowed people to consume vegetable all seasons: grilled, sundried or seared vegetables that are later immersed in extra virgin olive oil.