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Vegetables in oil 

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They are traditionally salted and sun dried, and later they are flavored with selected spices, grilled and immersed in extra virgin olive oil.

[description_short] =>

Bioitalia artichokes are cultivated in Southern Italy. 

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Bioitalia artichokes are cultivated in Southern Italy. 

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They are traditionally salted and sundried, and later they are flavored with selected spices and immersed in Bioitalia extra virgin olive oil.

[description_short] =>

Bioitalia dried tomatoes and artichokes are cultivated in Southern Italy.

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Bioitalia dried tomatoes and artichokes are cultivated in Southern Italy.

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They are traditionally salted and sun dried, and later they are flavored with selected spices and immersed in Bioitalia extra virgin olive oil.

[description_short] =>

Bioitalia dried tomatoes and olives are cultivated in Southern Italy.

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Bioitalia dried tomatoes and olives are cultivated in Southern Italy.

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They are traditionally salted and sun dried, and later they are flavored with selected spices and immersed in Bioitalia extra virgin olive oil.

[description_short] =>

Bioitalia dried tomatoes are cultivated in Southern Italy. 

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Bioitalia dried tomatoes are cultivated in Southern Italy. 

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They are traditionally salted and sun dried and later filled with breadcrumbs and a fine selection of artichokes, eggplants, olives, bell peppers and capers. Cherry peppers are eventually seared and immersed in Bioitalia extra virgin olive oil. 

[description_short] =>

Bioitalia cherry peppers are cultivated in Southern Italy. 

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Bioitalia cherry peppers are cultivated in Southern Italy. 

Showing 1 - 7 of 7 items

Vegetables in oil  There are 7 products.

Bioitalia vegetables in oil recall the most ancient vegetable preserve traditions, which allowed people to consume vegetable all seasons: grilled, sundried or seared vegetables that are later immersed in extra virgin olive oil.