Vegetables in oil  There are 2 products.

5,80 €
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Bioitalia artichokes are cultivated in Southern Italy.

They are traditionally salted and sun dried, and later they are flavored with selected spices, grilled and immersed in extra virgin olive oil. Bioitalia follows the anciet tradition of preserving vegetables, so they can be consumed in other seasons.

[description_short] =>

Biotalia artichokes are traditionally salted and sun dried, then they are immersed in organic extra virgin olive oil, so they can be consumed at any time of the years.

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Biotalia artichokes are traditionally salted and sun dried, then they are immersed in organic extra virgin olive oil, so they can be consumed at any time of the years.

5,30 €
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Bioitalia dried tomatoes are cultivated in Southern Italy.

They are traditionally salted and sun dried, and later they are flavored with selected spices, grilled and immersed in extra virgin olive oil. Bioitalia follows the anciet tradition of preserving vegetables, so they can be consumed in other seasons.

[description_short] =>

Bioitalia dried tomatoes are traditionally salted and sun dried, then they are immersed in organic extra virgin olive oil, so they can be consumed at any time of the years.

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Bioitalia dried tomatoes are traditionally salted and sun dried, then they are immersed in organic extra virgin olive oil, so they can be consumed at any time of the years.

Showing 1 - 2 of 2 items

Bioitalia vegetables in oil recall the most ancient vegetable preserve traditions, which allowed people to consume vegetable all seasons: grilled, sundried or seared vegetables that are later immersed in extra virgin olive oil.