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The main ingrandient of this pesto is friarielli, a typical vegetable of Neapolitan cusine, who are grown in the internal areas of Campania region.

Friarielli are the newly developed inflorescences of the turnip tops.

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Not an ordinary pesto, but something special, like homemade pesto. At Bioitalia plant, the ingredients are processed when still fresh, and thanks to the most advanced technologies, we can guarantee the highest quality and safety of the product.

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