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Enriched just adding Bioitalia extra virgin olive oil to have the utmost sensorial experience of the olives used.

[description_short] =>

An ancient recipe improved over many years inspires our black olive spread, whose taste is slightly bitter and spicy.

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An ancient recipe improved over many years inspires our black olive spread, whose taste is slightly bitter and spicy.

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Enriched just adding Bioitalia extra virgin olive oil to have the utmost sensorial experience of the olives used. 

[description_short] =>

Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean. 

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Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean. 

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Enriched just adding Bioitalia extra virgin olive oil. No additives added, no artificial flavors added.

[description_short] =>

Only the finest selection of artichokes variety “Carovigno di Puglia” is used to make this spread, hose taste is rich and fresh.

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Only the finest selection of artichokes variety “Carovigno di Puglia” is used to make this spread, hose taste is rich and fresh.

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 The zucchini variety used are “San Pasquale” and “Bianco di Sicilia”, which give a rich and strong flavor.

[description_short] =>

Zucchini spread is one of the last results of the long collaboration between Bioitalia and the University of Naples “Federico II”.

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Zucchini spread is one of the last results of the long collaboration between Bioitalia and the University of Naples “Federico II”.

Showing 1 - 4 of 4 items

Spreads  There are 4 products.

Ancient recipes improved over many years inspire these vegetable spreads having a rich taste, typical of Mediterranean avors. Very fresh ingredients are masterly mixed in Bioitalia extra virgin olive oil to have the utmost sensorial experience of the raw materials used.