Chickpea Fusilli contains 100% chickpea flour and no other ingredients. Rich in fiber, gluten-free, and high in protein. Chickpea pasta is ideal for celiacs and those who dislike the texture of legumes but still want their nutritional benefits.
Chick pea fusilli
Tempo di cottura: 6' - 8'
Chickpea Fusilli contains 100% chickpea flour and no other ingredients. Rich in fiber, gluten-free, and high in protein. Chickpea pasta is ideal for celiacs and those who dislike the texture of legumes but still want their nutritional benefits.
Chickpea pasta is perfect for those who cannot consume gluten-containing foods and for those who aren't fond of the texture of legumes but still want to benefit from their nutritional value. It cooks just like regular pasta and can be paired with your favorite sauces. When combined with vegetables, it becomes a nutritionally complete dish.
Organic chickpea flour. (May contain soy due to natural field contamination)
Nutritional values per 100g:
energy 1487kJ - 353kcal
fat 5.9g of which saturates 0.8g
carbohydrates 47g of which sugars 2.5g
fiber 12g
protein 22g
salt 0.01g
See the bold text in the ingredients.
This pasta pairs perfectly with a variety of seasonings, from sauces to sauces to vegetable-based dishes.
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Gluten free
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Biologico
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Vegano
*Bioitalia si impegna a mantenere aggiornate tutte le informazioni di legge, ma potrebbero esserci delle differenze rispetto alle confezioni effettivamente disponibili
*I simboli vegetariano e naturalmente senza glutine segnalano i prodotti che hanno naturalmente queste caratteristiche
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